Mung dosa is perfect for your protein packed breakfast or light dinner. We love this recipe and its a regular feature on Sunday morning brunch. It is yummy and honestly not as difficult to make as it looks. So here are the simple steps for some yumm meal.
Ingredients ( 6-8 medioum sized dosa or pancake)
- 1 cup split green mung beans ( mung daal with our without green cover)
- salt to taste
- cooking oil
- 1/2 inch piece of ginger - pounded or 1/2 tsp ginger paste
- 2 cloves garlic - minced or 1/2 tsp garlic paste
- 1/2 cup water
Steps
- Soak mung beans for atleast 6-8 hours
- Mix soaked mung beans, salt, ginger and garlic
- Add water only as you need to make a thick smoothie which can pour easily.
- Blend it very well till all the mung beans are crushed and it becomes a smooth batter.
- Now heat a flat pan and add little oil ( you need to do that only for the first pancake)
- Pour a table spoon full of batter at the center of the pan and quickly spread the batter working in circular motion and going outwards.
- Spray some oil on the edges and let it cook for few minutes. If the layer of batter is too thick then cover the pan with a lid so that it cooks well.
- You will see the edges turning dark, peel the pancake a little to see if it has the golden colour that you would like.
- Now peel the entire pancake/dosa and flip it on the pan. Let it cook for 30 more secs.
- Your pancake is now ready to serve.
- Enjoy it hot with your favourite chutney or ketchup.
- repeat the process by pouring fresh batter on the center of the pan.
Enjoy!!
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